Lovebirds

Our pizzas are the result of a combination of love, passion and baking science.

In Berlin, a place has emerged where tradition and innovation complement each other in a creative way: Master pizzas made from a sourdough with fresh toppings in a unique fast-casual concept in a stylish ambience.

Traditional Neapolitan pizza is brought back to modern times by reinventing authentic recipes with modern techniques and the best quality ingredients. In addition, scrocchiarella, a new type of particularly fluffy yet crispy Romanesque pizza, is offered in different variations and other specialities.

In addition to these products, we also pay special attention to gluten-free pizza! Due to a strict production process, we have the possibility to produce gluten-free pizzas. After thorough cleaning, we produce the gluten-free pizzas separately on one day a week - after baking, the pizzas are frozen and stored in our blast freezer. If ordered, we bake the pizzas on extra trays in a separate oven. Furthermore, our gluten-containing pizza balls are opened exclusively with non-gluten-containing flours to minimise the risk of contamination.

We combine Italian lightness with the unmistakable Berlin lifestyle to create a place with a special kind of international flair.

It is not fast food. It is not fine dining. It's something right in between.